GROUND SPICES

We at IndiBrand, offer only the best and the purest quality of ground spices containing the finest raw material and carefully chosen Indian spices. We just don’t put our effort and energy, but our hearts in getting you the most exotic tongue tingling spices. Ground spices are the most common ingredient in day to day cooking worldwide. The packaging is done in the most hygienic manner, with sizes customized to match the buyer’s requirement.



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Turmeric Powder

Most commonly turmeric is used in its powdered form to color and enhance the flavors of many dishes.

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Chilly Powder

It is used as a spice to add pungency or piquancy and flavor to dishes in many cuisines.

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Crushed Chilly

It is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers used in sauces, pizzas and many other dishes.

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Corriander Powder

It is amongst one of the most commonly used spices around the world and adds a tangy flavour to the dish.

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Cumin Powder

It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines.

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Fennel Powder

Many cultures in India, Pakistan, Afghanistan, Iran, and the Middle East use it in cookery and sweet dishes.

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Fenugreek Powder

Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups.

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Cinnamon Powder

Cinnamon powder has long been an important spice in enhancing the flavor of numerous cuisine, used in a variety of thick soups, drinks, and sweets.

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Black Pepper Powder

Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine becoming the world's most traded spice.

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Ginger Powder

Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

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Dry Mango Powder

It has a honey-like fragrance and a sour fruity flavor and is a tart pale-beige-to-brownish powder used in dishes where acidity is required.

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Nutmeg Powder

It is used in many sweet, as well as savoury dishes and also added in small quantities as a medicine for infants.

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Cloves Powder

It carries a very strong flavour and often used for its aroma and unique tasting qualities.

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White Pepper Powder

It has a milder, more delicate flavour than black pepper useful for adding a peppery flavour to light-coloured sauces and soups.

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Yellow Mustard Powder

This regular mustard powder has a bit of heat used to add a tangy kick to salad dressings, sauces, potato or tuna salad.

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Green Cardamom Powder

It has a strong, unique spicy-sweet taste, which is slightly aromatic used in main dishes, deserts, biscuits, drinks and in many other ways.